This month I am studying “Baking Mastery – Advanced patisseries & display cakes”
Update: It’s a lot of physical work, my kitchen looks like a never ending disaster zone, I’ve given away more cakes and pastries than you can possibly imagine, but the work is trivially easy. It is really just putting in the hours to get it done.
Update #2: Got through the 44th, 45th and 46 months of study by just focusing on getting stuff done and batch baking what I needed too. It was more “a lot of work” rather than “a lot of hard work.”