This month I am studying “Baking Mastery – Garde manger”
48 months part-time. 47th month and 48th month
This is going to be my last formal baking class at this time. I have not learned everything there is to learn, I am just running out of formal classes I can take at my current “school.” Now I have to switch over to completely self-directed study. I just packed the equivalent of six years of full-time culinary school in too a little under two and a half-years of intense study.