My wife is out of town for a couple of weeks. I have fallen back in to my usual habit of surviving on breakfast cereal. Anybody that knows me personally also knows this isn’t how I ordinarily live, what with the several years of culinary school and all.
I bought a fully cooked lasagne which sat in my fridge since Monday last, and me with the full intention of cooking and consuming it over the course of three days.
Well here we are, six days later, and that lasagne needs to be ate.
“Reheat at 325 for 20 minutes.|
Serves four, it says.
And I took that personally.
Can already feel the sodium level in my body spiking.
I regret nothing.
Except maybe for the fact I am out of antacids.
Cannot feel my fingers… but I can hear every bubble fizzing in my glass of sparkling water. Is that normal?