This month I am studying “Baking Mastery – World cuisine”
The first month of a two month study of World Cuisine.
Mediterranean foods, Eastern European, South of France, Spanish, and yes, even local delicacies from Australia and New Zealand.
Who would have thought that Australia actually has a cuisine that is uniquely Australian?
I mean, uniquely Australian as in “it’s not a weird combination derived during a drunken stupor” or involves cooking whatever it is on a barbecue.
Update: Slowing it down this month. Super busy with work. I managed to get 57 hours in the kitchen for practice over the course of the month, but I only managed to complete the 15th month of actual study.