This month I am studying “Baking Mastery – Artisan breads”
This is the 9th month and the 10th month of a 48 months part-time class.
Update: *burp* So much bread. I am in Heaven. Gluten intolerance be damned.
Somebody needs to think about this stuff...
by justin
This month I am studying “Baking Mastery – Artisan breads”
This is the 9th month and the 10th month of a 48 months part-time class.
Update: *burp* So much bread. I am in Heaven. Gluten intolerance be damned.